[QUOTE=Jake B;201623]
Quote Originally Posted by Jake B View Post
John I love all your posts and your pics are always magnificent!
The only time I’ll take a striper home is when my wife asks and that means it’s taco night. They are awesome w a mango salsa, I only keep the schoolies[/QUOTE

One last thing, cut the red meat off the filet before you cook. Tastes fishy and a fella a long time ago said that’s where they store all the contaminates.
You are correct, lots of mercury and crap in that blood line area. As for size, yes I feel anything from 6 lbs and below is a safer eat.