Ate at Lucas Wharf in Bodega Bay and wife had Salmon & Chips which neither one of us had ever seen on a menu.

Spectacular! Salmon pieces were like mini-logs approx. 1-1/4" diameter x 3" long with a very light beer batter, so not greasy at all. Plus salmon was right off boats in Bodega Bay.

Only issue: prices there were about same as in a top seafood restaurant in SF Bay Area. Salmon & Chips at $19 and Rockfish in lemon/caper sauce at $17.

We are already planning on a Salmon & Chips fry at home.

Jim