Originally Posted by
Jay
i rarely eat MH stuff. i find most of it nasty. but the turkey tetrazini is decent.
most of my dinners are souped up top ramen or kraft mac and cheese. use easy mac so you dont have to carry powdered milk and butter/oil. adding a foil package of tuna, clams, trout, vienna sausages, wild onions, dried mushrooms, or whatever can really make a meal out of ramen or mac and still do it on the cheap and light.
this last trip i did i tried an idea i had had for a year or two. my lunches are typically tortilla, salami, and cheese. so this time i brought a small package of marinara. little bit of olive oil in a lightweight aluminum skillet, tortilla, marinara, salami, string mozarella, tortilla, oil. Heat, flip, heat, eat. awesome backcountry pizza to break up the ramenotony.
i hoard single serving condiments. it can do wonders for backcountry food. mayo, hot sauce, salsa, chopped onions (make sure it isnt dehydrated onions reconstituted [nasty]) relish, soy sauce, pot sticker sauce, gourmaises, marinara, ranch, bbq, etc.
i keep a pretty light pack. my last 5 day trip was 28lbs dry with a tent, sleeping bag, and our full kitchen and fishing gear. but a few condiments can make it seem like you are still eating well without spending $8 for a freeze dried dinner or carrying a ton of weight on your back.
cool trip to one of my favorite close to home lakes that is usually devoid of other people.
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