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Thread: The Pasty Shack on J Street in Sacramento

  1. #1
    Join Date
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    Default The Pasty Shack on J Street in Sacramento

    http://www.yelp.com/biz/pasty-shack-sacramento

    They use to be over on around 65th & Folsom Blvd when I was a much younger guy and then they closed. I was very unhappy about it but recently I discovered they had actually moved to around 48th & J Street.

    Wish I had know that for the past 20 years I went without my Pastys.
    Bill Kiene (Boca Grande)

    567 Barber Street
    Sebastian, Florida 32958

    Fly Fishing Travel Consultant
    Certified FFF Casting Instructor

    Email: billkiene63@gmail.com
    Cell: 530/753-5267
    Web: www.billkiene.com

    Contact me for any reason........
    ______________________________________

  2. #2
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    Yuba City, Ca.
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    Talking Pasty Shack - Grass Valley

    Bill,

    There are also a couple of Pasty Shack places in Grass Valley. I'm using the name generically. One is downtown just off town square, and the other is across the highway.

    Yep, we've been to both of them several times,
    Tony

    Oops, I seem to remember one in Downeville too.
    TONY BUZOLICH
    Feather River Fly
    Yuba City, CA.
    (530) 790-7180

  3. #3
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    Apr 2006
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    Placer County
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    Default

    Quote Originally Posted by Tony Buzolich View Post
    Bill,

    There are also a couple of Pasty Shack places in Grass Valley. I'm using the name generically. One is downtown just off town square, and the other is across the highway.

    Yep, we've been to both of them several times,
    Tony

    Oops, I seem to remember one in Downeville too.
    "Cousin's Jacks" I believe....... in Grass Valley. Good stuff.

  4. #4
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    Default

    http://www.historichwy49.com/miniweb/cousin/cousin.html

    Cousin Jack Pasties in Auburn, CA and Sparks, NV.

    __________________________________________________ _____________

    http://www.cousinjackspasty.com/

    Cousin Jack's pasy company in Eugene, OR
    Bill Kiene (Boca Grande)

    567 Barber Street
    Sebastian, Florida 32958

    Fly Fishing Travel Consultant
    Certified FFF Casting Instructor

    Email: billkiene63@gmail.com
    Cell: 530/753-5267
    Web: www.billkiene.com

    Contact me for any reason........
    ______________________________________

  5. #5
    Join Date
    Jan 2008
    Location
    Sacramento, CA
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    416

    Default

    Mmmmmmm, Pasties.

    My family has patronized the Pasty Shack for many years. It was a good substitute for the time between when my Grandma would make hers. Now it's our only fix since she's been gone a while, and none of us can get her recipe just right.

    Cornish is my favorite.


    There is a Winery(Satiety??) on 113 between Davis and Woodland that makes Pasties, but I have yet to stop and try 'em.
    Stop! Who would cross the Bridge of Death, must answer me these questions three, ere the other side ye see.

  6. #6
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    Mar 2011
    Location
    Rocklin, CA
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    Default

    Anybody tried the pasty place in Georgetown?

  7. #7
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    Default

    http://www.pastyhut.com/

    'Rucka-Chucky Pasta Hut' in Georgetown, CA.
    Bill Kiene (Boca Grande)

    567 Barber Street
    Sebastian, Florida 32958

    Fly Fishing Travel Consultant
    Certified FFF Casting Instructor

    Email: billkiene63@gmail.com
    Cell: 530/753-5267
    Web: www.billkiene.com

    Contact me for any reason........
    ______________________________________

  8. #8
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    Default

    If I'm not mistaken, the origin of the Pasty was to provide a hearty energy rich food for the miners throughout the "gold country", right? Something that would be packed into the mine....

  9. #9
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    Quote Originally Posted by OceanSunfish View Post
    If I'm not mistaken, the origin of the Pasty was to provide a hearty energy rich food for the miners throughout the "gold country", right? Something that would be packed into the mine....
    Miners meal, yes, but originated in Great Britain. My Grandma was shown how to make them by an Irish immigrant, and I used to have contact with some people in Wales who told me they were the usual meal for miners over there. They also said that a "true" Pasty was made with turnips, not potatoes; and that they were usually made half meat and whatever, and the other half a jam or something for "dessert".
    Stop! Who would cross the Bridge of Death, must answer me these questions three, ere the other side ye see.

  10. #10
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    Quote Originally Posted by Phil Synhorst View Post
    Miners meal, yes, but originated in Great Britain. My Grandma was shown how to make them by an Irish immigrant, and I used to have contact with some people in Wales who told me they were the usual meal for miners over there. They also said that a "true" Pasty was made with turnips, not potatoes; and that they were usually made half meat and whatever, and the other half a jam or something for "dessert".
    Very good insight...

    And, by your description of the "true" Pasty, it was quite the "all in one" meal. Fantastic.

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