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Thread: Mexican Food....

  1. #11
    Join Date
    Oct 2008
    Posts
    28

    Default

    There is a place in Bishop called Amigos that is off the hook good. You gotta try it sometime if you get up there.

  2. #12
    Join Date
    May 2010
    Location
    South Dakota
    Posts
    749

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    Quote Originally Posted by OceanSunfish View Post
    Their Chili Verde is sneaky hot and they sell the (hard to find) big 24 oz bottles of Tecate which, for some reason, appear to be smoother and tastier vs. the 12 oz bottle.

    Perhaps this appearance is realted to the fact that they are 24oz vice 12oz? I'm just sayin'...

  3. #13
    Join Date
    Apr 2006
    Location
    Placer County
    Posts
    1,135

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    Quote Originally Posted by Rich Morrison View Post
    Perhaps this appearance is realted to the fact that they are 24oz vice 12oz? I'm just sayin'...
    Yeah, that was my thought too, but I know people that purposely drive to Mexicali, with their empties in boxes, for refills...... They swear the 24 oz is better...... but of course, it is!

  4. #14
    Join Date
    Jan 2005
    Location
    Fresno, CA
    Posts
    2,749

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    nobody can beat RANCHO VIEJO

  5. #15
    Join Date
    Jun 2007
    Location
    El Dorado Hills
    Posts
    3,715

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    Quote Originally Posted by Jay Murakoshi View Post
    nobody can beat RANCHO VIEJO
    If that is the place in La Paz that we went to, I have to disagree with you. There food was very good, but I have had better. But you can not beat it for the atmosphere and location!!
    Last edited by Scott V; 05-31-2010 at 08:42 PM. Reason: My review was not nice so I slightly changed it.
    So long and thanks for all the fish!!!
    `·.¸¸.·´¯`·.. ><((((º>`·.¸¸.·´¯`·.¸><((((º>`·.¸¸.·´¯`·.. ><((((º>

  6. #16
    Join Date
    Aug 2005
    Location
    Orangevale
    Posts
    915

    Default Coctel de camarones

    Here's the beginnings of one of my more popular shore lunches for a full day trip. Fire roasted tomatoes, serranos, onions, garlic. Just add cilantro, green onion, cuccumber, avocado, and jumbo shrimp. Chips and a beer....good eats!


  7. #17
    Join Date
    Jun 2007
    Location
    El Dorado Hills
    Posts
    3,715

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    Quote Originally Posted by Charlie Gonzales View Post
    Here's the beginnings of one of my more popular shore lunches for a full day trip. Fire roasted tomatoes, serranos, onions, garlic. Just add cilantro, green onion, cuccumber, avocado, and jumbo shrimp. Chips and a beer....good eats!

    When are we going fishing again? I'll bring my appetite!!
    So long and thanks for all the fish!!!
    `·.¸¸.·´¯`·.. ><((((º>`·.¸¸.·´¯`·.¸><((((º>`·.¸¸.·´¯`·.. ><((((º>

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