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They are on the beaches and inside the intercoastal waterway.
They are like a Permit but don't get over 10 pounds.
They are one of our best-eating fish.
We catch them off this bridge that goes from the mainland out to the barrier island.
Being 30 feet over the water on a bridge we use spinning tackle and Pompano jigs.
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Looking good there Bill- I recall catching a few really small ones, and they are some hard pullers for their size!
We just ate some tonight and they were good.
They make good sashimi too.
Hey Bill,
I just came across a Youtube video as to How to filet a Pompano and thought of you. Looks really different as you cut the head off first. Don't loose any meant and then do a regular filet of the sides.
Check out that video, Tony