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View Full Version : Long John Silvers in Winnemucca, NV today



Bill Kiene semi-retired
05-13-2011, 10:10 PM
No, no, no.......never again.

I had 'fish-n-chips' and it was really nasty.

Dave E.
05-14-2011, 09:09 AM
Bill, Was it it the whole meal or the fish?

I've noticed lately a lot of Arrowtooth Flounder showing up in the market.

Dave

cdccopp
05-14-2011, 10:20 AM
Check this article out that was in the Anchorage Daily News just yesterday. This could explain the lousy meal I recently had at Long John Silvers in Anderson Ca. recently.
http://www.adn.com/2011/05/12/1859676/alaska-flounder-long-thought-inedible.html

Dennis

Bruce Slightom
05-15-2011, 08:03 AM
Thanks Bill as I will be driving through there on Tuesday it saved me some heart burn.

SHigSpeed
05-15-2011, 09:08 AM
Check this article out that was in the Anchorage Daily News just yesterday. This could explain the lousy meal I recently had at Long John Silvers in Anderson Ca. recently.
http://www.adn.com/2011/05/12/1859676/alaska-flounder-long-thought-inedible.html

Dennis

YUCK! I had no idea... Does the fish only go to mush when cooked? Can you eat it as sashimi?

_SHig

Dave E.
05-15-2011, 09:33 AM
Then Soylent Yellow is Arrowtooth Flounder.

http://www.afsc.noaa.gov/species/Arrowtooth_flounder.php

" Recently, several food grade additives have been successfully used that inhibit enzymatic breakdown. These discoveries have recently enabled a targeted fishery in the Kodiak Island area for marketable products including surimi and frozen fillets."

http://www.nmfs.noaa.gov/fishwatch/species/arrowtooth_flounder.htm


Soylent Yellow: http://www2.gi.alaska.edu/ScienceForum/ASF12/1296.html

Winco had fillets on ice in their fresh / frozen seafood case for under $3.00 /lb. this past week. The price alone should be the first hint. It's also passed off as Turbot ( which it is not ) and Green Sole.

.

SHigSpeed
05-15-2011, 02:51 PM
With all this effort to balance out the ecosystem by marketing this mush, who's going to jump into the Asian Carp market first? I hear it's not bad.

_SHig

Dave E.
05-15-2011, 04:49 PM
The nice thing about Arrowtooth Flounder fillets is that you can check the cooked fillets for stray bones, by simply pouring the fillet from the sauté pan directly into a strainer. The resulting porridge will be bone free and denture friendly.