Calling Ed Wahl -

[David Lee]

I'm takin' poor ol' Scott (STEVE ) out to Westgate tomorrow morning ....

Wanna drag out the tube an' meet us ???

(anyone can come along , actually ...... just PM for directions)

David :evil: :D :evil: :D :evil: :D :evil: :D :P

[Ed Wahl]

David that damn salmon I saw get caught on the American has been weighing on my mind all week. I've got to get this out of my system, for better or worse. Good luck guys. Ed

[Ed Wahl]

David, how'd you guys do? Ed

[OregonSalmon]

Boys, boys!!!!!! You have to quit thinking of salmon and steelhead on the American. You guys are killing me!!! North fellas....north. Hey, there is even a star you can follow.

If I don't see you boys this March to come fish the Nehalem I'm gonna....well I'm gonna....well I'm gonna come up with some sort of threat makes sense. Hollow it will be, but a threat nonetheless. So take that!!!


You have to see this area fellas. It is amazing. Look at it this way; you won't have to pay for gas back home becuase you won't be leaving.

[Ed Wahl]

May have to take you up on that, the salmon runs here on the American appear to have become a thing of the past :crybaby: . It's ok though, we have steelhead up to 12 inches here.

[OregonSalmon]

Steelhead up to 12"!!! I eat bugs bigger than that!! You come up to the Great Northwest and we will hook on a bananna slug and let you fight it. Was going to make a reference to male porn stars viewed by Supreme Court Justice Clarence Thomas but I'll keep that dementia to myself.

You boys ought to think about a March trip for steelhead up here. I've plenty of floor (some parts without hooks), plenty of rivers, a slight amount of local knowledge and a talent for cooking that would make Emeril quit the business. Crabs, clams, and women that are so ugly you WANT to go fishing. How can you beat that?

[Darian]

Hmmmm,.... What kinda crabs are we talikin' about here :?: :?: :lol: :lol:

[OregonSalmon]

On the ugly women, the ones you want to avoid. From the estuary, the kind that go good with pasta, a bit of red bell, spinach, chantrelles, olive oil and asagio. Just don't pull them out of the pot naked. I learned that the hard way.